Simple Way to Make Quick Mixed Veg Soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Mixed Veg Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed Veg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Veg Soup is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Veg Soup estimated approx 30 minutes (approx).
To get started with this recipe, we have to prepare a few components. You can have Mixed Veg Soup using 15 ingredients and 6 steps. Here is how you can achieve that.
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A nutritious and light soup which is preparation out of winter veggies and without corn flour.
Its a wholesome winter delight .
Ingredients and spices that need to be Prepare to make Mixed Veg Soup:
- 1 medium capsicum,
- 4-5 French beans
- 1 medium onion,
- 1/2 cup chopped spring onion
- 1 medium carrot,
- 1/4 cup green part of spring onion
- 1/4 part of a small cabbage,
- 1 medium tomato
- 1.5 cup roughly chopped spinach
- 1 tbsp ginger garlic finely minced / chopped
- 1-2 tbsp Butter
- 1-2 green chilli
- 3-4 cups Water
- as per taste Salt and black pepper powder
- as per taste Slight haldi (optional)
Steps to make Mixed Veg Soup
- Finely chop all veggies, slit green chilli and keep aside.
- In moderately heated pan add butter, then add ginger garlic and sauté for 1 minute, then add all chopped veggies except spinach, tomato and green part of spring onion. Sauté for 4-5 minutes under medium flame.
- Then add chopped spinach and sauté for 1 minute, then add chopped tomato and sauté for 2 minutes. During this process slight haldi can be added which is optional.
- Now add 3 cups water, mix well and add salt as required + pepper powder + green part of spring onion and wait for a boil. Give 3-4 times boil and then simmer for 3-4 minutes.
- By now soup is ready. More water can be added as per required consistency and corn flour can also be added.
- Lastly add 1 tsp of butter and garnish with spring onion greens.
Discard green chillies before serving.
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