Simple Way to Make Super Quick Homemade Cow skin (Kpomo) pepper soup
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Cow skin (Kpomo) pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cow skin (Kpomo) pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cow skin (Kpomo) pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cow skin (Kpomo) pepper soup using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cow skin (Kpomo) pepper soup:
- Kpomo
- Scotch bonnets
- Pepper
- Onions
- Seasonings
- Spices
- Garlic and ginger paste
Steps to make Cow skin (Kpomo) pepper soup
- Wash the fresh kpomo (mine is directly from freezer so no need to soak it). Jst wash thoroughly add it to your pressure pot add water and cook for 30 mns to 40 then off the heat and drain the water.
- Put it back to the pot add water, seasoning spices garlic and ginger paste, grated scotch bonnets and pepper, sliced onions a lil bit oil and, stir,(can be veg/ palm oil) cover and allow to cook completely till soft.
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So that's going to wrap it up with this special food Simple Way to Make Award-winning Cow skin (Kpomo) pepper soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!