Simple Way to Make Ultimate Light Eema Soup: Meatballs, Rice and Tomato
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Light Eema Soup: Meatballs, Rice and Tomato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light Eema Soup: Meatballs, Rice and Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Eema Soup: Meatballs, Rice and Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Eema Soup: Meatballs, Rice and Tomato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Light Eema Soup: Meatballs, Rice and Tomato estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Light Eema Soup: Meatballs, Rice and Tomato using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Light Eema Soup: Meatballs, Rice and Tomato:
- 1/2 kg beef kafta
- 1/2 cup rice
- 1 tablespoon tomato paste, dissolved in water
- 1 teaspoon salt, or more according to taste
Instructions to make Light Eema Soup: Meatballs, Rice and Tomato
- Divide the ground kafta into small balls.
- In a saucepan cook the kafta balls turning them every few minutes until they change color from all sides. Remove and keep aside.
- Pour 1.5 liter of water in a saucepan and bring to a boil. Then add in the kafta balls, tomato paste, rice and salt. Cook until the rice is done.
- Serve Hot.
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