Simple Way to Prepare Any-night-of-the-week White zobo leaf soup
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate White zobo leaf soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White zobo leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White zobo leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have White zobo leaf soup using 11 ingredients and 5 steps. Here is how you cook it.
When I was young I love travelling to see my grandparents because if this soup, I so much love it.
Ingredients and spices that need to be Take to make White zobo leaf soup:
- leaf White zobo
- Sunflower oil or palm oil
- Onions
- Scotch bonnet
- Red pepper
- Ginger and garlic paste
- Locust beans
- Pomo
- Dried fish
- Crayfish
- Shrimp powder
Steps to make White zobo leaf soup
- Wash your white zobo leaf set aside, debone your fish was your pomo too set them aside, then pound your papers with onions and dice some too.
- Place your pan on the fire add your oil when hot add your onions allow to salute then add your ginger garlic fry for a while then add your pounded pepper.
- Allow to fry for a while bit not deep fry then add your locust beans fry for few minutes add your water, fish, pomo and seasoning cover and allow to cook for 10 to 15 minutes.
- At this point add your white zobo leaf cook for 5 minutes and its done
- You can eat it like this or with white rice, any swallow of your choice, I even tried it with ofada rice and its was superb.
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