Simple Way to Prepare Super Quick Homemade Cheesy momos with pea soup
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Cheesy momos with pea soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy momos with pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy momos with pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy momos with pea soup is 2-3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy momos with pea soup estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Cheesy momos with pea soup:
- For dumplings
- 2 cup Maida
- 1/2 tsp salt
- 1 cup finely chopped cabbage
- 1 1/2 cup cottage cheese
- 1 pinch testing salt
- 1/3 tsp ginger garlic paste
- 1 tbsp greenchilli splits
- 1 1/2 tbsp olive oil or White oil
- For soup
- 1 cup pea paste
- 1/3 cup Coriander paste
- 2 tsp green chilli paste
- 1/4 cup butter
- 1/3 cup cream
- 1 tsp oregano
- 1/4 tsp White pepper
- 1/3 tsp sugar
- 1 tsp ginger garlic paste
- as your taste Salt
Instructions to make Cheesy momos with pea soup
- For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
- For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
- Now cut the same pcs from dough.....make a small Roti & pour the mixture & give your choiceable design........ Then steamed for 10-15 minutes.
- For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar..... Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste....cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes......Let them cool. Hope it gives fresh flavor.
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