Step-by-Step Guide to Make Any-night-of-the-week Spinach with dry fish soup
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Spinach with dry fish soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach with dry fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach with dry fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Spinach with dry fish soup using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spinach with dry fish soup:
- Spinach
- Dry fish
- Pepper
- Scotch bonnet
- Onion
- Garlic
- Seasoning
- Spices
- Palm oil
- Veg oil
Instructions to make Spinach with dry fish soup
- Grate your pepper, Scotch bonnet, onion and garlic
- Slice some onions, cut your spinach add salt and wash, drain
- Clean your dry fish
- Place a pot on fire, pour palm and veg oil, add slice onions and fry for 2mnts, pour your grated pepper, Scotch bonnet, onion and garlic fry for 2mnts
- Add your clean dry fish seasoning and spices continue frying for 10-15mnts, then add your spinach stir and cover the pot and let simmer for 3mnts in a low heat. I serve mine with white rice😋😋😋
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