Step-by-Step Guide to Make Homemade Garlic and Potato soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Garlic and Potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic and Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic and Potato soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic and Potato soup estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Garlic and Potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
This is a really tasty Spanish style soup. A good seasonal budget recipe made with store cupboard ingredients . Did you know that potatoes are one of the most wasted ingredients and 4.4 million potatoes are thrown away in the UK everyday. This soup is a great way to use them up! #budget #seasonal #soup #zerowasteweek
Ingredients and spices that need to be Take to make Garlic and Potato soup:
- 2 onions (sliced)
- 1/2 tablespoons oil
- 4-6 cloves garlic (crushed or sliced)
- 3 medium potatoes (sliced or quartered)
- 1 tin tomatoes (ideally whole and then chopped)
- 1 sprig fresh or dried thyme
- 1 bay leaf
- 1 small sprig fresh Rosemary
- 2 1/2 cups veg stock (tomato based)
- 1 tsp Paprika
- Cornflour slurry (1/2tsp of cornflour mixed with water) to thicken if required
- Salt and pepper to season
- Optional lemon thyme, lemon zest, drizzle of olive oil and/or chopped parsley
Instructions to make Garlic and Potato soup
- Using a large pot, heat the oil and gently sauté the onion and garlic. Add the potatoes, hard herbs and paprika and cook gently until the potatoes start to colour and onions are soft.
- Add the tomatoes and stock and simmer gently until the potatoes are soft.
- Add the cornflour slurry (optional for a thicker soup) and simmer gently. Season to taste.
- Serve in bowls. Garnish with Thyme and:/or optional toppings. Nice with garlic bread or sourdough and cold vegan butter.
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