Step-by-Step Guide to Make Quick Crab corn soup
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Crab corn soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crab corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crab corn soup is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crab corn soup estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crab corn soup using 13 ingredients and 5 steps. Here is how you cook it.
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It's yummy and healthy soup and cooked without a drop of oil it's best for flu cough
Ingredients and spices that need to be Take to make Crab corn soup:
- 2 crab
- 3 cup water
- Salt to taste
- 1/2 teaspoon Black pepper
- 1/2 tsp Ginger garlic paste or powder
- 1 egg
- 1 green chilli chopped
- 3 cup water
- 3 tbsp Sweet corns
- 1 tbsp corn flour
- Vinegar to taste
- Hot sauce to taste
- Soya sauce
Instructions to make Crab corn soup
- Clean and cut crab boil it in water Remove All Meat in crab
- Take 3 cup of water add salt and pepper Ginger Garlic Powder green chilli add shredded crab meat cook 5 min
- Add one tbsp sweet corn grind 2 tbsp sweet corn add in soup mix well and cook 5 more min Make a fine paste by adding cornflour in half a cup of water Mix it in soup and keep stiring
- Beat the egg well and add in soup mix well Cook a little Now swtich off the flame
- Serve hot with sauces
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