Step-by-Step Guide to Make Quick Tomato Carrot & Beetroot Soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Tomato Carrot & Beetroot Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Carrot & Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot & Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Tomato Carrot & Beetroot Soup using 15 ingredients and 6 steps. Here is how you cook that.
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This Super Healthy soup is very appetizing with its sweet and tangy flavors, mildly spiced with a wonderful aroma. The combination of Tomatoes , Carrots and Beetroot explains the beautiful color and the creamy texture which make it perfect for winter days or holiday party or Christmas eve .
Let's talk about their Nutrients....
Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C, and folic acid. Beetroots are an excellent source of folic acid and an excellent source of fiber, manganese, and potassium. Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium, and antioxidants.
Do try this recipe you will surely love it
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Ingredients and spices that need to be Make ready to make Tomato Carrot & Beetroot Soup:
- 4-5 tomatoes , chopped
- 2 medium size Carrots , chopped
- 1 beetroot, chopped
- 2 tbsp butter + 1tsp oil
- 1 medium size onion, chopped
- 4-5 garlic cloves, chopped
- 1 inch ginger, chopped
- 8-10 black pepper (kali mirch)
- 1 inch cinnamon stick
- 1/4 tsp turmeric powder to enhance the color
- 1 1/2tsp salt or to taste
- 1 tbsp sugar or to taste
- 1 lemon
- For garnishing...
- 2 tbsp fresh cream, some coriander leaves and chilli flakes
Instructions to make Tomato Carrot & Beetroot Soup
- Heat 1tbsp butter and oil in a pressure cooker. Keep the flame on medium.
Add in cinnamon, black pepper, chopped ginger, garlic and onion. Stir and cook until the onion becomes translucent.
- Then add in Carrot and beetroot pieces,stir and cook for 2-3 minutes.
Now add tomato pieces, 1tsp salt and turmeric. Mix everything and cook for 3-4 minutes.
- Further, add in 1cup water, cover the lid and pressure cook for 2 whistles.
Allow it to be cool completely.
- Then blend the mixture till smooth and seave it through Strainer to remove extra seeds and peel.
Soup mixture is ready.
- Again heat 1tbsp butter in a kadhai. Add in soup mixture, 1/2tsp salt, lemon juice and water upto 1cup or more depending on the thick consistency you want.
Adjust the sweet and tangy as per you taste.
- Garnish with some fresh cream, coriander leaves and chilli flakes.
Serve hot with toasted garlic bread or croutons. Enjoy 😊.
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