Step-by-Step Guide to Prepare Award-winning Hot and spicy potato soup with homemade pasta
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Hot and spicy potato soup with homemade pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot and spicy potato soup with homemade pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and spicy potato soup with homemade pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and spicy potato soup with homemade pasta is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you can achieve that.
This soup will not only delight the family but also sure to fill you up. Made with homemade pasta and freshly baked bread roll.
Ingredients and spices that need to be Make ready to make Hot and spicy potato soup with homemade pasta:
- 150 g smoked spicy sausage (Chorizo) sliced
- 4 rashes of smoked bacon, cut into small pieces
- 1 onion finely chopped
- 1 bell pepper, sliced
- 4 medium size potato, cubed
- 2-3 carrots, sliced
- 2 parsnips, sliced
- 1 level tbsp of paprika powder
- 1 large tomato
- pepper
- salt
- 1 bay leaf
- oil to fry onion
- For the pasta:
- 1 egg
- 150 g flour
- salt
Instructions to make Hot and spicy potato soup with homemade pasta
- In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
- In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking at the practice.
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