Step-by-Step Guide to Prepare Homemade Chevon Okra and Uziza Soup
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chevon Okra and Uziza Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chevon Okra and Uziza Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chevon Okra and Uziza Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chevon Okra and Uziza Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chevon Okra and Uziza Soup estimated approx 5mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chevon Okra and Uziza Soup using 13 ingredients and 9 steps. Here is how you cook that.
I had to use up my roasted goat meat for this easy peasy recipe soup
Ingredients and spices that need to be Make ready to make Chevon Okra and Uziza Soup:
- 200 g Grated Okra
- Sliced Uziza
- palm Oil 1cksp
- 3 tbs Ose Nsuka
- 1 1/2 tsp Onga Classic Seasoning Powder
- Ground Crayfish 1Heaped Cooking Spoon
- Okpei 2tbs(mashed with lil water)
- 1/4 tsp Salt
- 700 g Roasted Goatmeat
- 3 tbs Onions
- 1 tsp Curry
- 1 tbs Onga Classic Seasoning Powder
- 1 Dash Salt
Instructions to make Chevon Okra and Uziza Soup
- Rinse Goat meat, add to a pot, add water same level, add 1tsp of salt, cook 15mins on medium heat
- Now, drain
- Rinse again, add onions, onga classic seasoning powder, Curry and lil salt, cook for 5mins
- Top up with 11/2Cup if water
- Add Palm oil, Crayfish, okpei, ose Nsuka, bring to boil
- Add onga Classic Seasoning Powder 11/2tsp, let it boils, add okra, stir and don't cover as you reduce heat
- When it boils, add Uziza, stir, bring to boil, taste to adjust with lil salt, stir well
- Once it boils, remove from heat enjoy with any morsel of choice
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So that is going to wrap it up for this special food Steps to Make Speedy Chevon Okra and Uziza Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!