Step-by-Step Guide to Prepare Homemade Creamy Cauliflower Soup with Saffron
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Creamy Cauliflower Soup with Saffron. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Creamy Cauliflower Soup with Saffron is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Cauliflower Soup with Saffron estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Cauliflower Soup with Saffron using 7 ingredients and 4 steps. Here is how you can achieve it.
This was a fridge clearing soup really but because we have landed in #Spain on our #globalfoodtour today, I added a pinch of saffron and in fact it really brought this delicate soup alive
Ingredients and spices that need to be Get to make Creamy Cauliflower Soup with Saffron:
- 1/2 cauliflower chopped
- 1/4 celeriac diced
- 400 ml Vegetable stock
- 1/2 red onion diced
- 1 tbsp olive oil
- Pinch saffron
- To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Creamy Cauliflower Soup with Saffron. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!