Step-by-Step Guide to Prepare Perfect Tuwon Shinkafa with Egusi Soup
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Tuwon Shinkafa with Egusi Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuwon Shinkafa with Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon Shinkafa with Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Tuwon Shinkafa with Egusi Soup using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tuwon Shinkafa with Egusi Soup:
- White rice
- leaves Spinach
- Ground Egusi
- meat
- Meat stock
- Ground crayfish
- Seasoning
- Palm oil
- Grated red and scotch bonnet peppers
- Chopped onions
- Salt
Instructions to make Tuwon Shinkafa with Egusi Soup
- Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside.
- Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well.
- Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins.
- Add the boiled meat and stir. Turn the heat down and simmer for further 2mins.
- Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa.
- For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!
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