Step-by-Step Guide to Prepare Super Quick Homemade Leek and Potato Soup
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Leek and Potato Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and Potato Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and Potato Soup estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Leek and Potato Soup using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Leek and Potato Soup:
- 4 tbsp Butter
- 1 large Onion, chopped
- 3 each Leeks, sliced
- 2 each Potatoes, cut into 3/4-inch/2-cm cubes
- 3 1/2 cup Vegetable Stock
- 1 Salt and Pepper to taste
- 2/3 cup Light cream, to serve (optional)
- 2 tbsp Snipped fresh chives, to garnish
Instructions to make Leek and Potato Soup
- Melt the butter in a large saucepan over medium heat, add the onion, leeks and potatoes, and saute' gently for 2-3 minutes, until softened but not browned. Pour in the stock, bring to a boil, then reduce the heat and simmer, covered, for 15 minutes.
- Transfer the mixture to a food processor or blender and process until smooth. Return to the rinsed-out saucepan.
- Reheat the soup, season to taste with salt and pepper, and serve in warmed bowls, swirled with the cream, if using, and garnished with chives.
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