Steps to Make Favorite My home soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week My home soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My home soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My home soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My home soup is maybe 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have My home soup using 10 ingredients and 4 steps. Here is how you cook that.
Its simple recipe and also u can add what ever u want in it like cabbage..broccoli and others
Ingredients and spices that need to be Take to make My home soup:
- Onion- 3 large
- About 6 table spoon Oil
- Carrot 1 or 2...better if it's slicely cutted or with a machine
- 1 Tomato
- Garlic and ginger for flavour
- 1-2 Potato
- Meat its optional
- Macoroni
- Pasta its optional
- Water
Steps to make My home soup
- Add the oil and the onion in a hot pan and cook for about 2 minutes

- Then add the cutted carrot and meat then cook for about 6 minutes and add the garlic and ginger



- Add water..when it start to boil add the macoroni after a while add the potato


- Then add the pasta and salt and finally the ingredients will absorb the water and then its done.


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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect My home soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!