Steps to Make Favorite Sour Spicy Beef Soup (Asem Asem Daging)
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Sour Spicy Beef Soup (Asem Asem Daging). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour Spicy Beef Soup (Asem Asem Daging), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Spicy Beef Soup (Asem Asem Daging) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sour Spicy Beef Soup (Asem Asem Daging) using 20 ingredients and 7 steps. Here is how you cook that.
This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). So fresh and refreshing!
Note: pls adjust the amount of the chillies if you don’t like spicy food. The soup will still be delicious :)
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Recipe is adapted from cookpad Indonesia: by Diyah Kuntari
Ingredients and spices that need to be Get to make Sour Spicy Beef Soup (Asem Asem Daging):
- 500 gr beef cube/shank, cut cubed
- 2 liters water
- 200 gr french beans, cut like a matchstick
- 1 big carrot, cut like a matchstick
- 2 green/unripe green tomatoes
- 1/4 tsp pepper
- 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- 1 piece gula melaka/brown sugar (about 50 gram)
- 4 tsp tamarind juice/asam jawa
- 1 cube beef/chicken stock
- to taste Salt, sugar
- Stir Fry Ingredients
- 4 big green chillies, cut
- 1 big red chillies, cut
- 6 bird eye chillies/chilli padi, whole - no need to cut
- 6 shallots, slice thinly
- 3 garlics, slice thinly
- 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- 3 pcs Indonesian bay leaves/daun salam
- Oil
Steps to make Sour Spicy Beef Soup (Asem Asem Daging)
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
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