Steps to Make Homemade Beans soup (Miyar wake, AKA Kababure)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Beans soup (Miyar wake, AKA Kababure). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beans soup (Miyar wake, AKA Kababure), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans soup (Miyar wake, AKA Kababure) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beans soup (Miyar wake, AKA Kababure) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Beans soup (Miyar wake, AKA Kababure):
- 2 cups washed beans,like that of moimoi
- 1 cup palm oil
- Seasoning (Maggi star & knorr,green onga ajinomoto &. Salt)
- Grinded fresh small pepper& red bell pepper tattasai & attarugu)
- Chopped onions
Instructions to make Beans soup (Miyar wake, AKA Kababure)
- Cook d beans untill it turns extra soft

- In an empty pot, fry n d onions ND pepper in a hot palm oil add seasoning and the cooked beans,if it's too thick add little water

- Your beans soup is ready,best served with tuwon shinkafa😋

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Beans soup (Miyar wake, AKA Kababure). Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!