Steps to Make Quick Egusi soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Egusi soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup estimated approx 1hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Egusi soup using 12 ingredients and 3 steps. Here is how you can achieve it.
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Egusi soup is a kind of soup thickened with the ground egusi seed. This recipe is inspired by my mum, thanks for the recipe I really love you mum❤️❤️😘
Ingredients and spices that need to be Get to make Egusi soup:
- Egusi paste
- 1/2 cup Palm oil
- 1 cup Diced onion
- Pepper
- 1/2 cup Crayfish grounded
- Fresh fish
- Stock fish
- Salt
- Seasoning
- 3 cup Chopped Pumpkin leave (ugu)
- Spinach
- Bitter leave(optional)
Steps to make Egusi soup
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
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So that is going to wrap it up with this exceptional food Recipe of Favorite Egusi soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!