Steps to Prepare Favorite Beef Udon Noodles Soup

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Beef Udon Noodles Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Udon Noodles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Udon Noodles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Udon Noodles Soup using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beef Udon Noodles Soup:

1. 300 gram Wagyu steak thinly sliced into bite pieces
2. 2 tablespoon vegetables oil
3. 2 spring onions, thinly sliced
4. 2 packet udon noodles
5. FOR THE SOUP :
6. 1500 ml broth/ dashi (Mushroom flavors)
7. 3 tablespoon soy sauce
8. 3 tablespoon mirin
9. 2 teaspoon sugar
10. to taste Salt
11. FOR THE BEEF :
12. 2 tablespoons soy sauce
13. 2 tablespoon sugar

Steps to make Beef Udon Noodles Soup

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar.
   Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain.
   Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides.
   And when the sauce has caramelized and slightly thicken, turn off the heat.
   Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

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So that's going to wrap this up for this exceptional food How to Make Quick Beef Udon Noodles Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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