Steps to Prepare Favorite Garden egg soup with Agidi
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Garden egg soup with Agidi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garden egg soup with Agidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden egg soup with Agidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Garden egg soup with Agidi using 11 ingredients and 4 steps. Here is how you can achieve it.
You want simple and light food? Try this.
Ingredients and spices that need to be Get to make Garden egg soup with Agidi:
- Garden egg
- Fish
- Meat
- Pepper
- Onion
- Locust bean
- Palm oil
- Garlic
- Seasoning
- Agidi (Eko)
- Water
Instructions to make Garden egg soup with Agidi
- Wash and cut garden eggs, pound pepper, onion, locust bean, garlic, clean fish and meat, put in the pot,season add oil and allow to cook 15 minutes to allow meat tender.
- Add the garden eggs into the pot, stir and allow to cook for 5 minutes.
- Garden eggs soup is ready, you can eat the soup with any swallow of your choice.enjoy your meal 😘😘
- You can even eat with out anything.
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So that is going to wrap it up with this special food Recipe of Favorite Garden egg soup with Agidi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!