Steps to Prepare Favorite Miyar alayho (spinach soup)
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Miyar alayho (spinach soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Miyar alayho (spinach soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyar alayho (spinach soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miyar alayho (spinach soup) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miyar alayho (spinach soup) estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Miyar alayho (spinach soup) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Miyar alayho (spinach soup):
- 1/2 kilo beef
- 1/2 kilo offals (cooked)
- 4 tomatoes
- 6 big tatase (pepper)
- 1 big onion
- 6-8 scotch bonnet (depending on your taste buds)
- 1/2 bulb garlic. (Peeled)
- Small finger fresh ginger
- 2 cooking spoon palm oil
- 1 tbsp ground crayfish
- 4 seasoning cube
- Salt to taste
- Small bunch spinach
- 1/2 tspn locust beans (optional)
Steps to make Miyar alayho (spinach soup)
- Wash and blend your tomatoes, pepper, onion, ginger and garlic to a paste. Add palm oil in a pot. When heated, add your tomato and pepper paste. Allow to fry for some minutes
- Meanwhile, you have already cooked your beef and reserved the stock aside. Add beef and cooked offals to the pot. Stir. Add your beef stock. Add in locust beans and crayfish. Season with buillion cubes and salt to taste. Stir taste and correct seasoning. Cover and allow to cook for about 7 to 8 minutes or till your liquid is just adequate to make the soup.
- Wash and slice your spinach in thin slices.
- Add spinach to the pot of soup. Stir thoroughly. Cover and allow to simmer for about 2 minutes. Do not allow leaves to overcook.
- Serve and enjoy with either swallow or white rice.
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