Steps to Prepare Homemade Instant Vegetable Noodle soup
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Instant Vegetable Noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Vegetable Noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Vegetable Noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Vegetable Noodle soup is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Vegetable Noodle soup estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Instant Vegetable Noodle soup using 12 ingredients and 6 steps. Here is how you can achieve it.
Now a days, we all are suffering from cold, flu and cough; And very fresh vegetables are in seasons too. 😃 So we have already decided that will have Instant Noodles soup for lunch. The good point is kids can have vegetables easily and I feel so relax and satisfied that my girl is having vegetables ☺️
Can I tell you something interesting part here about this soup. This soup is so common and served on road side stalls as well as in restaurants on Malaysia. They called this soup “Maggie Soup” . They serve with boiled egg or half fry egg and put a lot of other vegetables also to make it rich, healthy and delicious.
Ingredients and spices that need to be Make ready to make Instant Vegetable Noodle soup:
- 2 packet instant noodle (noodles + stock sachet)
- 4-5 flowers of cauliflower
- Little bit cabbage
- 1 carrot
- 2 green chili whole
- Few beans
- 3 tsp garlic paste
- 1/2 onion chopped
- Oil
- Fried Garlic for garnishing
- Salt to taste
- Pepper to taste
Instructions to make Instant Vegetable Noodle soup
- Wash and cut all vegetables. Take a pot and pour oil. Heat it up and put garlic paste. Fry till the aroma of garlic come.
- Add chopped onions and fry little bit. Take a knorr stock sachet and add it with garlic and onion. Add some salt also and fry it. If it is sticking splash water and mix it.
- Break the noodle pack into four and add in the poot. Take 3 cups of water and pour in it. Wait to boil and cook noodles. On the other side, sauté all vegetables except cabbage and chilies.
- Put black pepper and salt and sauté it. Put on the top of noodle soup and mix it well. Cook for 1 more min.
- Add cabbage and green chilies. Get it simmer. In the mean while, fry little bit garlic cloves slices.m for garnishing.
- Dish out in bowl and garnish with garlic. Enjoy this meal in cold weather. 😋
While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too horribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Instant Vegetable Noodle soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!