Steps to Prepare Perfect Chicken and Winter Melon Soup with Pickled Lime
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Chicken and Winter Melon Soup with Pickled Lime. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Winter Melon Soup with Pickled Lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Winter Melon Soup with Pickled Lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken and Winter Melon Soup with Pickled Lime using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken and Winter Melon Soup with Pickled Lime:
- 800 g winter melon
- 720 g chicken Drumsticks & Thighs
- 2 l Water
- 3 coriander root
- 3 Garlic, cloves
- 1 tbsp black peppercorns
- 5 dried Shiitake, soaked
- 2 pickled lime
- 3 tbsps soy sauce
- Coriander leaves
Instructions to make Chicken and Winter Melon Soup with Pickled Lime
- Thoroughly pound garlic cloves, black peppercorns and coriander roots and set aside.
- Boil the water. Add thoroughly pounded garlic, black peppercorns and coriander root and chicken drumsticks. Simmer over the lowest heat until chicken drumsticks stared to be tender.
- Add winter melon, continue to simmer until they are tender. Then add soaked dried Shiitake.
- Season with soy sauce and pickled lime. Continue to simmer for a moment before turning off the heat. Sprinkle with fresh coriander before serve.
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