Steps to Prepare Super Quick Homemade Egusi soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Egusi soup using 28 ingredients and 15 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Egusi soup:
- Ground egusi
- Beef
- Kpomo
- Bell pepper
- Bell pepper
- Spinach
- Spinach
- Onions
- Onions
- Garlic
- Garlic
- African nutmeg powder
- African nutmeg powder
- Ginger powder
- Ginger powder
- Cayenne powder
- Cayenne powder
- Vegetable oil
- Vegetable oil
- cube Maggi
- cube Maggi
- Curry
- Curry
- Salt
- Salt
- Water
- Water
Instructions to make Egusi soup
- Wash your beef and kpomo and cook until tender and fry
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in beef,kpomo, spinach and simmer
- Serve with any swallow of your choice
- Wash your kpomo and cook until tender
- Add in water and season with salt,curry,maggi and spices and cook for some minutes
- Add in spinach and simmer
- Serve with any swallow of your choice
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