Easiest Way to Make Speedy Fried egusi soup
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Fried egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried egusi soup estimated approx 1:30mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried egusi soup using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fried egusi soup:
- 2 cups ground egusi
- 1 egg
- 2 medium onions,grated
- 1 cup palm oil
- leaves Chopped spinach/ugu
- Salt to taste
- cubes Seasoning
- Curry powder
- Fried thyme
- Crayfish powder
- Pinch sugar
- Fried fish
- Grated or blended peppermix(tomatos,bonnet pepper and red pepper
Instructions to make Fried egusi soup
- Start by mixing the egusi and grated onions in a bowl.gradually add some warm water to make a thick paste.
- Add the palm oil in a pot and allow to get hot. Gradually add the mixed egusu paste. Cover the lid and reduce heat to medium.allow it to sit for a minute before stirring.
- Cook the egusi until oil is visible on top. Add the mixed peppers and stir. Cover and cook for 15mins,at least.add salt, seasoning cubes and crayfish.stir and cook for 3mins. Add the fish and crayfish. Mix and cook for 7mins. Lastly add the ugu or spinach. Stir well, cover and reduce the heat to low. Cook until done.
- Serve with either egusi, pounded yam or even white rice.
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So that's going to wrap it up for this special food Steps to Prepare Favorite Fried egusi soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!