Easiest Way to Make Speedy Japanese Radish Soup and Pickles (chrysanthemum)
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Japanese Radish Soup and Pickles (chrysanthemum). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Radish Soup and Pickles (chrysanthemum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Radish Soup and Pickles (chrysanthemum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Japanese Radish Soup and Pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook that.
#mycookbook We make this sweet vinegar radish for New Years special food. But you can use this idea to put chrysanthemum radish in soup, salad, and any other dish.
Ingredients and spices that need to be Get to make Japanese Radish Soup and Pickles (chrysanthemum):
- Radish
- Sweet vinegar with chili
- Japanese clear soup(Osumashi)
Instructions to make Japanese Radish Soup and Pickles (chrysanthemum)
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
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