Easiest Way to Make Super Quick Homemade Oats masala veggie soup
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Oats masala veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oats masala veggie soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats masala veggie soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats masala veggie soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats masala veggie soup estimated approx 15 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Oats masala veggie soup using 12 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Oats masala veggie soup:
- 1 cup frozen mix veggie
- 1 cup oats
- 1 pouch Maggi masala
- 1 pouch Pasta masala
- 1 spoon Chilli powder
- 1/2 spoon Turmeric
- as per taste Salt
- 1 spoon cumin
- 1 small onion in small pieces
- 3 glass Water
- 1 spoon Lemon juice
- 2 spoon ghee
Steps to make Oats masala veggie soup
- Take one pan or cooker add ghee make it hot add zeera and onion
- Make it brown now add all masala and frozen vegetables add 3 glass of water and add salt
- Now boil it for 10 min in high flame or give one wistle
- Boil and now add lemon juice garnish with some coriander now tasty healthy soup is ready
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