Easiest Way to Make Super Quick Homemade Minestrone Soup
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Minestrone Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minestrone Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minestrone Soup estimated approx Preparation time-24h1h Cooking time-1 hr.
To get started with this recipe, we have to prepare a few components. You can cook Minestrone Soup using 14 ingredients and 6 steps. Here is how you cook that.
#italian
Minestrone Soup is a very Italian Soup and I included beans and potatoes which are Northern & Southern part of Italy use. In North part of Italy people from Veneto uses Beans and in South Italy people from Basilicata uses Potato. I chose to make a vegetarian one
Ingredients and spices that need to be Get to make Minestrone Soup:
- 1 cup Beans
- 1 large potato cubed
- 1-2 large carrots juliennes
- 2-3 celery sticks chopped
- 1 large onion chopped
- 1-2 leeks chopped
- 1 bay leaf
- 1/2 tsp baking soda
- 1 Parmesan rind
- as required Few parsley leaves chopped
- 1 Tbsp olive oil
- 1.5 cups vegetable stock or hot water
- as per taste Salt
- as needed Black pepper powder
Instructions to make Minestrone Soup
- Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1/2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
- Chop all vegetables
- In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
- Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
- Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
- Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.
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