Easiest Way to Make Super Quick Homemade Sweet Corn Soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sweet Corn Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Soup estimated approx 30 min.
To get started with this particular recipe, we have to prepare a few components. You can have Sweet Corn Soup using 25 ingredients and 6 steps. Here is how you can achieve it.
Sweet corn soup is a delicious Indo Chinese style of soup which is prepared using cream style sweet corn. Here I have given the recipe to prepare cream style sweet corn at home. I have added carrots and green beans to the soup but it can be even prepared adding chicken. It is a mild, creamy and delicious soup which can be served as a starter with some snacks, sandwiches or toast bread.
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Ingredients and spices that need to be Take to make Sweet Corn Soup:
- For cream style sweet corn -
- 1 cup sweet corn kernels
- 2 cups water
- 3/4 teaspoon salt
- 3/4 teaspoon sugar
- 1.5 tbsp corn flour
- 1/4 cup water
- Soup -
- 2 tbsp butter
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp green chilli paste
- 2 tbsp spring onion whites
- 1/4 cup carrots finely chopped
- 1/4 cup green beans finely chopped
- 1/2 tsp black pepper powder
- Salt to taste
- 2 tsp vinegar
- 2 tsp sugar
- 2 cup cream style sweet corn
- 3 cup hot water
- 2 tbsp corn flour
- 3 tbsp water
- 2 tbsp spring onion greens
- 2 tbsp fresh cream
Steps to make Sweet Corn Soup
- To prepare cream style sweet corn, add sweet corn kernels to the boiling water along with salt and sugar. Cook it for 15 minutes on medium heat. Now mix cornflour with water and make a slurry. Add the slurry and cook until a bit thick on medium heat. Let it cool down. Cream style sweet corn is ready for the soup. You can even store it in the refrigerator for 3 to 4 days. It can be used to prepare other dishes too.
- Heat butter in a pot and add ginger, garlic, green chilli paste to it. Saute it for a minute and add spring onion whites to it and cook it for a minute. Now add carrot and green beans to it and cook further for a minute.
- Now add salt, black pepper, sugar and vinegar to it and give it a good mix. Cream style sweet corn has also got salt so add salt accordingly. Add cream style sweet corn along with hot water.
- Prepare slurry by adding corn flour and water together. When the soup starts boiling, add cornflour slurry to it and give it a good mix. Cook until it becomes little thick. Now add spring onion to the soup.
- Add fresh cream to the soup and cook for a minute. Turn off the heat.
- Serve sweet corn soup garnished with spring onion greens.
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Sweet Corn Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!