Easiest Way to Make Ultimate Tom Kha Gai Soup (Thai vegan soup)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Tom Kha Gai Soup (Thai vegan soup). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tom Kha Gai Soup (Thai vegan soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Kha Gai Soup (Thai vegan soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Kha Gai Soup (Thai vegan soup) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom Kha Gai Soup (Thai vegan soup) estimated approx 1 hr.
To get started with this recipe, we have to prepare a few components. You can cook Tom Kha Gai Soup (Thai vegan soup) using 16 ingredients and 6 steps. Here is how you can achieve that.
This is the most delicious Tom Kha Gai soup you will ever have! I usually make it with chicken but this time I made the vegan version and used tofu. It is so easy, has lovely ingredients and is packed with all the veggies. The tofu and chicken versions are absolutely delicious, so use whatever you like ♥️
Ingredients and spices that need to be Prepare to make Tom Kha Gai Soup (Thai vegan soup):
- 1 can coconut milk
- 1 red onion
- 2 garlic cloves grated
- Juice of 1 lemon (or lime)
- 2 TS red thai curry paste
- 2 ts galangal powder
- 2 ts ginger powder
- 300 grams mushrooms
- Fennel leaves the hairy part (just a few)
- 3 small colourful carrots cut in cubes
- 350 grams tofu cut in cubes
- 2 zucchinis cut in cubes
- 100 grams rosa tomatoes cut in four
- 1 lemongrass cut and pressed in the mortar and pestle
- 1 veg stock cube in 200ml water
- 3 TS fish sauce
Steps to make Tom Kha Gai Soup (Thai vegan soup)
- Prepare your ingredients and wash veggies well, and cut tofu in half and then in cubes
- In a big pot, add 2 TS coconut oil, onion (thinly sliced), garlic, galangal and ginger powder, red thai curry paste and cook for 5 min
- Now add the lemongrass for the flavor (you will have to remove it before serving)
- Add veggie stock, throw in all your cut veggies apart from mushrooms and cook uncovered for about 30 min
- After 30 min, remove lemongrass add coconut milk, tofu and mushrooms
- Cook for 15 min, and then add lemon juice and fish sauce. Serve with a ladle add some fennel leaves and enjoy 😉
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