Easiest Way to Prepare Any-night-of-the-week Turmeric and Sweet Corn Soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Turmeric and Sweet Corn Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turmeric and Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric and Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric and Sweet Corn Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turmeric and Sweet Corn Soup estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Turmeric and Sweet Corn Soup using 11 ingredients and 4 steps. Here is how you cook that.
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This recipe is beyond easy , healthy and super delicious Sweet corn is rich in proteins, vitamin C, B and minerals like iron, magnesium and potassium. By adding Turmeric to it, it becomes more healthy , antioxidant rich and immunity booster. Enjoy.
Ingredients and spices that need to be Prepare to make Turmeric and Sweet Corn Soup:
- 1 cup Sweet corn pearls
- 1 small finely chopped carrot
- 1.5 tsp Freshly ground organic turmeric powder
- 1 tsp Black pepper powder
- 2. 5 tsp Ghee
- 2 tsp Corn flour
- 2 tsp Milk powder
- 1/2 tsp Ginger powder
- 3 cups Water
- 1/2 tsp Sugar
- as per taste Salt
Steps to make Turmeric and Sweet Corn Soup
- First, heat ghee in a soup pan. Add corn pearls, chopped carrot and saute' till aromatic. Then add 1/2 cup water, salt, sugar, ginger powder, turmeric powder, and stir well.
- Cover and cook for 10 minutes on very slow flame till corn turns soft. Check in between if water has evaporated. Add 1/2 cup more and cook for further 5 minutes.
- Then add more water and boil. Prepare a paste of milk powder, corn flour and 2 tablespoons water. Add slowly to the boiling soup.
- Lastly, add black pepper, adjust salt and seasonings as per taste and finish with 1/2 tsp ghee on top. Serve steaming hot to relieve any cough, cold and congestion.
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