Easiest Way to Prepare Homemade 🥒🥔🍝Leek and potato soup🍝🥔🥒
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick 🥒🥔🍝Leek and potato soup🍝🥔🥒. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make 🥒🥔🍝Leek and potato soup🍝🥔🥒 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥒🥔🍝Leek and potato soup🍝🥔🥒 estimated approx 1hr 15 min.
To get started with this recipe, we must prepare a few components. You can have 🥒🥔🍝Leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.
Leek and potato soup It’s simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an elegant starter for a dinner party. Good food is a universal language!
Ingredients and spices that need to be Make ready to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- 450 g leeks, sliced 450 g potatoes, peeled and diced
- 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- 200 ml milk 1 medium onion, chopped
- 1 garlic clove, crushed 2 tbsp butter or oil
- Salt to taste & (already salt in a cubes) Black Pepper to taste
- Big pinch of thyme Garnish with parsley (optional)
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes.
Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve.
Garnish with some chopped parsely to serve.
#Tip:
This soup freezes well up to one week.
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