Easiest Way to Prepare Speedy Cream of Mushroom soup
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Cream of Mushroom soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Mushroom soup is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Mushroom soup estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cream of Mushroom soup using 8 ingredients and 7 steps. Here is how you can achieve it.
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Mushrooms are great source of fiber, protein and antioxidants. And in this season of winter we prepare different soups to get warmth. So, I have prepared mushroom soup using coconut milk. Combination of mushroom and coconut turns in Delicious healthy bowl soup.
Ingredients and spices that need to be Make ready to make Cream of Mushroom soup:
- 1 cup mushroom
- 1 onion
- 1 cup thin coconut milk
- to taste salt
- Pinch pepper powder
- 2 tsp oil
- 1/2 cup water
- 2 tsp cream
Instructions to make Cream of Mushroom soup
- Heat the oil in a pan. Add onions and saute
- Once it turns translucent, add washed and chopped mushroom and saute it. Mushroom will release water.
- Remove from flame once mushroom turns soft. It gets cooked in less time.
- Cool down it and then grind to a puree
- Transfer it to a pan. Add coconut milk and keep it on a very low flame to boil. Also add salt and pepper powder.
- Once done add cream, mix well and remove it from flame.
- While serving you can add little fresh coriander leaves to garnish. Serve hot
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Cream of Mushroom soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!