How to Make Award-winning Creamy tomato soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Creamy tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy tomato soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy tomato soup estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy tomato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
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soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home yummy and tasty
Ingredients and spices that need to be Get to make Creamy tomato soup:
- 1 tsp butter
- 1/2 onion (finely chopped)
- 2 clove garlic
- 1 bay leaf / tej patta
- 3 tomato (chopped)
- 1/2 carrot (chopped)
- 1/2 tsp salt
- 1 cup water
- 1 tsp sugar
- 1/2 tsp pepper (crushed)
- 2 tbsp cream / malai
Steps to make Creamy tomato soup
- Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
add 3 tomato, ½ carrot chopped and ½ tsp salt.
saute for a minute or till tomatoes change colour.
add ½ cup water, cover and boil for 10 minutes.
boil till tomatoes turn soft and mushy.
- Now remove the bay leaf and cool the mixture.
blend to smooth paste without adding any water.
now sieve the tomato paste discarding the residue.
add ½ cup water or more adjusting consistency.
get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
- Mix well making sure all the spices are combined well.
turn off the flame and add 2 tbsp cream, mix well.
finally serve creamy tomato soup garnished with mint leaf and cream.
- Healthy and yummy tomato soup
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Creamy tomato soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!