How to Make Favorite Ragi soup

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Ragi soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not just a priority at the lives of every man, woman, or child on the planet. In reality, far too individuals have left learning to cook a priority in their own lives. Which means that we usually rely on foods and boxed blends instead of just taking the effort to prepare healthy food for our families and our personal enjoyment.
The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts won't just enable you to get off to a fantastic start for finishing the lunch R-UT we all look for ourselves at at some point or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Ragi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi soup estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Ragi soup using 12 ingredients and 4 steps. Here is how you cook that.
#5ml
#millet
Ingredients and spices that need to be Prepare to make Ragi soup:
- 1 tablespoon finely chopped carrot
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped mushroom
- 1 tablespoon finely chopped cabbage
- 2-3 chopped garlic
- 1 finely chopped chilli
- as required tomato, chilli sauces (optional)
- 1/4 tablespoon black pepper powder
- as per taste Salt
- as required butter
- 2 tablespoons (ragi powder) finger millet
- As Required coriander leaves
Steps to make Ragi soup
- Chopped all veggies. 2 tablespoons ragi flour in a bowl add water and salt mix well



- Take a pan put butter add garlic, chilli all veggies mix add black pepper.



- Add water and when boil comes add ragi batter cook 5 minutes in low flame add coriander leaves.



- And its done serve it hot with some butter its very healthy and very good for diabetics...enjoy

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too much heavy cooking at the process.
So that's going to wrap this up with this exceptional food How to Prepare Award-winning Ragi soup. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!