How to Make Favorite Title:egusi soup and vegetable soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Title:egusi soup and vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Title:egusi soup and vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:egusi soup and vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title:egusi soup and vegetable soup is more people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title:egusi soup and vegetable soup estimated approx 1hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Title:egusi soup and vegetable soup using 9 ingredients and 10 steps. Here is how you can achieve it.
Ummm i no some of us here won't to believe me that I cook this two soups with just #1000,bcos am out of cash dis days and I needed to prepare this two soups to help the family ,tho I have seasoning cubes, palmoil,egusi seed at home
Ingredients and spices that need to be Take to make Title:egusi soup and vegetable soup:
- Egusi small portion of about a handful
- 100 Pepper divide into two
- Seasoning cube 6pcs
- Ugwu pumpkin leaf #150 divide into two
- Smoked panla #200 divide into two
- Bitter leaf #100
- 300 Fresh fish shawa divide into two
- 200 Ponmo divide into two
- 50 Onion
Instructions to make Title:egusi soup and vegetable soup
- For the egusi: blend the egusi mix it water and set aside
- Then wash and blend the pepper to a medium smooth, then slice the ugwu and divide into two and make on portion of it to be plenty than the other and set aside
- Wash ur ponmo and fresh fish, and also debone the smoked panla and also divide into two and set them aside
- Boil ur ponmo with salt and seasoning cube I usually do this to give the ponmo a better taste cos ponmo do not have this sweetness
- Then wen the ponmo is well cooked and the water is on a medium level, then portion in the egusi mix as if u are portioning akara(beans cake) into the ponmo stock, and leave till the water is about drying out add water little by little to cook up the egusi this should take about 5mins
- Then add in palm oil and pepper seasoning cubes and add in fresh fish, one portion of the smoked fish, ponmo, allow to cook up then add in your pumpkin leaf and allow to cook for some mins and turn off the heat
- Wash your bitter leaf and set aside with the plenty separated ugwu
- For the vegetable soup: in a pot add in the palm oil allow it to get hot add in onoin allow it to cook a bit then add in pepper cook for 3mins, add in seasoning cube,salt fish,smoke fish,ponmo allow to cook up till the fresh fish is well done remove the fresh fish and set aside.
- Then bring out ur ready washed bitter leaf and ur pumpkin leaf and pour them into the cooing stew stir and allow to steam up for some mins and check for taste and add in the fish then turn off the heat it ready to serve
- Enjoy yours truly vickytee's spice and delicacies
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