How to Make Homemade Not your regular potato and leek soup + salmon 😻
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Not your regular potato and leek soup + salmon 😻. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Not your regular potato and leek soup + salmon 😻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not your regular potato and leek soup + salmon 😻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not your regular potato and leek soup + salmon 😻 is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not your regular potato and leek soup + salmon 😻 estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.
The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn’t stick to the recipe (sorry!!!) and I made my own version.
I’m sure you’ll love if you try it! 😄
Ingredients and spices that need to be Prepare to make Not your regular potato and leek soup + salmon 😻:
- 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
- 1 tablespoon butter or coconut oil
- 150 ml double fresh cream
- Salt and black pepper
- 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
- Pinch paprika
- Vegetables:
- 6 baby potatoes (or 2 regular ones), cut into cubes
- 1 stick leak thinly sliced
- 1 stick celery, diced
- 1 big carrot, diced
- Broccoli
- Mushroom
- Pinch Fresh dill
- If you don’t have fish stock:
- 750 ml water
- Salmon skin
- 1 bay leaf
Steps to make Not your regular potato and leek soup + salmon 😻
- On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
- In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
- Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
- Add the mushroom slices and cook for two or three more minutes.
- I added a bit of olive oil right before I turned off the heat.
- Serve warm and enjoy in this cold weather! ♥️
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Not your regular potato and leek soup + salmon 😻. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!