How to Make Quick Bottle Gourd / Lauki Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Bottle Gourd / Lauki Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle Gourd / Lauki Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd / Lauki Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Gourd / Lauki Soup is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Gourd / Lauki Soup estimated approx 10-15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Bottle Gourd / Lauki Soup using 13 ingredients and 3 steps. Here is how you cook that.
#boxweek18 #bottle_gourd - Low in fat, this is a very healthy and nutritious soup. It aids in weight loss and is good for the tummy. Milk can also be added according to individual preference. A handful of mint or coriander leaves adds to its flavor. Enjoy it with some breadsticks/croutons for a complete meal.
Ingredients and spices that need to be Take to make Bottle Gourd / Lauki Soup:
- 1 small bottle gourd, chopped
- 3-4 cups vegetable stock
- 2 tbsp olive oil
- 2 bay leaves
- 1 onion, chopped
- 2-3 garlic cloves, chopped
- handful mint leaves, chopped
- As Per Taste salt
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/4 tsp pepper powder
- 1 tbsp lemon juice or to taste
- As Per Required mint leaves to garnish
Steps to make Bottle Gourd / Lauki Soup
- Heat oil in a pan and sauté the bay leaves. Then fry the onion and garlic till light brown. Add the chopped lauki, turmeric powder, pepper powder, and garam masala powder and fry for a minute.
- Add the stock, salt, and the chopped mint leaves and pressure cook for 3 whistles. When cool, discard the bay leaves and puree them.
- Add lemon juice and serve, garnished with mint leaves and a sprinkle of red chili powder.
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