How to Make Super Quick Homemade Egg Drop Soup

Egg Drop Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Egg Drop Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Drop Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Drop Soup estimated approx 1hr 30m.

To begin with this recipe, we must prepare a few components. You can have Egg Drop Soup using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg Drop Soup:

  1. Broth
  2. 1 lt water
  3. Chicken Parts (Could be done with carcase too)
  4. 2 Carrots
  5. 1 Onion
  6. 2 Cloves Garlic
  7. Fresh ginger
  8. Soup
  9. 500 ml Broth
  10. 2/3 cup chicken
  11. 1/3 cup corn
  12. 1.5 tb spn Corn Starch
  13. Soy Sauce
  14. 2 eggs

Instructions to make Egg Drop Soup

  1. Add water and other ingredients of broth into a large pot and bring to a boil. Once boiling bring temperature down and wait until reduced by half. (Skim any excess fat on top with a spoon)
  2. After broth is ready, take all the chicken out into a separate bowl. Strain the rest of the broth into another bowl.
  3. Pull all the meat out of the chicken. Make sure not to use any fatty parts, bones or skin.
  4. Add broth, chicken and corn into a pot.
  5. Add corn starch and mix
  6. Turn of the heat.
  7. Put eggs into a bowl and stir well. Then add into the soup.
  8. Add salt to taste but make sure to use little salt as Soy Sauce will add extra saltiness too.
  9. Add Soy Sauce to taste (I did 3 tb spns)

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So that is going to wrap this up with this special food Steps to Make Award-winning Egg Drop Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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