How to Make Ultimate Creamy Pumpkin Soup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Creamy Pumpkin Soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Creamy Pumpkin Soup using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Creamy Pumpkin Soup:
- 1 medium-sized pumpkin (it can also be the butternut pumpkin)
- 2 potatoes
- 2 onions, chopped
- 3 cloves garlic, pressed or minced
- 100 ml sour cream
- 1 tsp curry
- 1 tsp nutmeg
- 1 stock cube
- 1 bay leaf
- salt, pepper
Instructions to make Creamy Pumpkin Soup
- Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
- In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
- When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.
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