How to Prepare Any-night-of-the-week Spinach corn soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Spinach corn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach corn soup is 02 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach corn soup estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Spinach corn soup using 8 ingredients and 6 steps. Here is how you can achieve that.
#tech1
It's healthy and tasty with nutritional value. It's easy and instant to cook.
Ingredients and spices that need to be Get to make Spinach corn soup:
- 100 gms chopped spinach
- 1 small chopped ginger
- 1 cup boiled corn
- 1 tbsp butter
- 1 tbsp Cooking oil
- As per taste Salt
- As per taste Red chilli powder as per taste
- 2 tbsp Fresh cream
Instructions to make Spinach corn soup
- In a pan add chopped spinach and add water to soak spinach well. Boil it for 5 minutes.

- Now drain the water in another bowl and keep aside this spinach water. Add cold water on spinach to cool.


- Now in another vessel add 3 cup water and one cup corn to boil. Boil it for 5 minutes. And once boiled drain the water.


- Now in a mixer jar add spinach and ginger and make a paste.


- In a pan now add 1 tbps butter, 1 tbps cooking oil, spinach paste, corn and add spinach water to it. Add salt and red chilli powder and boil it for 8-9 minutes. And add 2 tbps fresh cream.


- Spinach corn soup is ready to serve


While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Quick Spinach corn soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!