How to Prepare Award-winning Edikang ikong: vegetable soup
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Edikang ikong: vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Edikang ikong: vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong: vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Edikang ikong: vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve it.
Since I love traveling and exploring, I also love tasting new foods and experimenting new ones as well... And I would love to share it here.
Ingredients and spices that need to be Prepare to make Edikang ikong: vegetable soup:
- Goat meat
- Seasoning
- Yellow pepper, or any of your choice
- Assorted fish
- Waterleaf
- Vegetable oil
- Periwinkle
- Kpomo
- Crayfish
Instructions to make Edikang ikong: vegetable soup
- After washing your goat meat, steam, add seasoning, your stock fish, kpomo, and periwinkle, then cook.
- After steaming make sure the water a fully dried..add your palm oil, it will look like the red oil is frying the meat.. once this is done
- Add your crayfish, a little water, just to reduce the dryness of the pot.. because the water leaf already has enough water for the soup.
- Add your water leaf, you add it first because the ugwu cooks fast and tender..so once this is done.. add your ugwu and... Let it steamer a little..your soup is ready
- You can eat it with cassava flakes, semovita.. enjoy
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