How to Prepare Award-winning Seaweed, Egg & Tofu Miso soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Seaweed, Egg & Tofu Miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seaweed, Egg & Tofu Miso soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed, Egg & Tofu Miso soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Seaweed, Egg & Tofu Miso soup using 8 ingredients and 5 steps. Here is how you can achieve that.
Always love a nice soup in a cold day... It’s very easy to prepare. Yum~😋
Ingredients and spices that need to be Get to make Seaweed, Egg & Tofu Miso soup:
- Silky Tofu half box
- 1 Spring onion
- 1 Egg
- 500 ml Water
- 1.5 Tablespoons Dried seaweed
- 1 Tablespoon Miso
- 0.5 teaspoon Katsuo dashi powder
- 1.5 Tablespoons Bonito flakes
Instructions to make Seaweed, Egg & Tofu Miso soup
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
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