How to Prepare Perfect Red lentil and tomato soup
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Red lentil and tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red lentil and tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil and tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red lentil and tomato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red lentil and tomato soup estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.
I made this with a soup maker and it was great #mycookbook
Ingredients and spices that need to be Get to make Red lentil and tomato soup:
- 1 cup cooked red lentils
- 1 tin tomatoes
- A few ripe fresh tomatoes
- 1 clove garlic
- 2 small onions (1 red 1 white)
- to taste Salt and pepper
- 2 cups water/vegetable stock
- Cress garnish
Steps to make Red lentil and tomato soup
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
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