How to Prepare Quick Korean Summer Noodle in Soybean Soup (콩국수)
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Korean Summer Noodle in Soybean Soup (콩국수). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Summer Noodle in Soybean Soup (콩국수), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Summer Noodle in Soybean Soup (콩국수) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Summer Noodle in Soybean Soup (콩국수) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Summer Noodle in Soybean Soup (콩국수) estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean Summer Noodle in Soybean Soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook that.
My Korean friend taught me this summer noodle. Seasoning only salt but this soup is so delicious.
Ingredients and spices that need to be Prepare to make Korean Summer Noodle in Soybean Soup (콩국수):
- 150 g boiled soybeans
- 1/2 teaspoon salt (to taste)
- 150-250 ml water
- noodle (Japanese Soumen noodle)
Steps to make Korean Summer Noodle in Soybean Soup (콩국수)
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
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