How to Prepare Super Quick Homemade Rice swallow with dry okro soup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Rice swallow with dry okro soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice swallow with dry okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice swallow with dry okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Rice swallow with dry okro soup using 11 ingredients and 4 steps. Here is how you cook it.
Sahur recipe for those that like heavy food #ramadansaka#
Ingredients and spices that need to be Take to make Rice swallow with dry okro soup:
- White rice
- Water
- Dry okro
- Beans
- Locust beans
- Scotch bonnet
- Onion
- Palm oil
- Potash
- Maggi
- Nutmeg
Instructions to make Rice swallow with dry okro soup
- Soak the rice for like 1hr(the essence of soaking the rice is it help to soften it)
- Wash it and put it in a pot, add water and cook it, till it's very soft, get a wooden spatula and mix it throughly till its very smooth,cover it to steam for like 5min.mould it to your desire shapes.
- In a pot, add red oil, add grated scotch bonnet and onion,add Maggi and fry it, after like 3mn of frying, add half grinded beans, Locust beans and potash, add water and leave it to cook till the beans is soft
- Take the dry okro, be pouring it in and stirring it at the same time with whisker or fork, till it's thick...add nutmeg and cover it for 5min.done!😋
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