Recipe of Any-night-of-the-week Spare Sauce, Sider & Stock Soup
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Spare Sauce, Sider & Stock Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spare Sauce, Sider & Stock Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Sauce, Sider & Stock Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spare Sauce, Sider & Stock Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spare Sauce, Sider & Stock Soup estimated approx 30-35 minutes including prep.
To begin with this particular recipe, we must first prepare a few components. You can cook Spare Sauce, Sider & Stock Soup using 8 ingredients and 4 steps. Here is how you cook that.
OK, I do know how to spell “Cider” but the alliteration appealed! This is very much a “Use-Up” recipe combining left-over sauce and cider from Saturday’s Pork Chops with cider, apple, mushrooms & crème fraîche dinner (my recipe already on Cookpad) with stock from Sunday’s Roast Chicken lunch. Note that I’ve added neither herbs nor seasoning coz both were in the constituent ingredients. The same principle can be applied to combine other leftovers provided that the tastes are compatible. #WastenotWantnot
Ingredients and spices that need to be Prepare to make Spare Sauce, Sider & Stock Soup:
- 1 1/2 litres home-made chicken stock, with a few small bits of meat in
- 1/2 litre cider, apple, mushrooms and crème fraîche sauce
- 1/4 litre dry vintage cider
- 2 carrots, unpeeled and roughly diced
- 2 potatoes, unpeeled and roughly chopped
- 2 onions, peeled and roughly chopped
- Salt
- Ground black pepper
Instructions to make Spare Sauce, Sider & Stock Soup
- Place all ingredients into a largish saucepan, stir well, cover and bring to the boil, stirring occasionally.
- Reduce the heat to a medium simmer and cook for 25-30 minutes, stirring occasionally.
- Season to taste but, given the original ingredients, sparingly.
- Either serve as is, i.e. clear with chunks (our preference) or whizz to desired thicker consistency. Serve piping hot with your choice of bread - sourdough rolls go well.
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