Recipe of Award-winning Jute Leaf Soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Jute Leaf Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jute Leaf Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jute Leaf Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jute Leaf Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jute Leaf Soup estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Jute Leaf Soup using 7 ingredients and 4 steps. Here is how you can achieve that.
It simple and humble preparation but it is a soul food for me, couldn't stop leaking my finger and wanting for more
My mother used to prepare more thicker like a Dal and used to call it " Naalu ko Dal/ Paat Saag ko Dal " with more Leaves, almost 4-6 bundles of Saag/Saak she used to get from the market, clean and wash and pressure cook it with salt and then blend it with traditional wooden blender and it used to look like the Kali Dal and then the same tempering she used to add at last and used to serve us with Roti.
You can prepare Spinach/ Palak in the same way.
Jute Leaf is a great healthy and nutritious food. Good for skin, eyes, digestion etc.
#cookpadindia #jute #naalu #paat #molokhia #mulakhiaya #healthy #soup
Ingredients and spices that need to be Get to make Jute Leaf Soup:
- 100 gms Jute leaves (2-3 handful)
- 1.5 cup water
- as per taste Salt
- 1 tbsp Mustard oil
- 3-4 Crushed & chopped Garlic
- 1 Whole Dry Red Chilli
- 1/2 Tsp Cumin seeds
Instructions to make Jute Leaf Soup
- Boil water with salt. Add the wash and roughly chopped Jute leaves and cook it in open kadai, so that it doesn't loose it's green colour, for about 10-15 minutes.
- Heat mustard oil in a pan, add the tear and add whole dry red chilli, Crushed and chopped garlic and Cummin seeds. Once the garlic starts browning add it to the boiling soup/ jhol and mix cook for a minute. Serve hot with rice.
- Here with Masoor Dal
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