Recipe of Award-winning Okro pepper soup (Ila alasepo)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Okro pepper soup (Ila alasepo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with, maybe not all great lunches need actual cooking in order to prepare. A few of them will require using their microwave and some of them are going to need to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be set up. You should also discover that many of these thoughts are so simple you will wonder why on earth you have never considered them. I certainly hope that a few of these thoughts will become main features within your own home.
Many things affect the quality of taste from Okro pepper soup (Ila alasepo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro pepper soup (Ila alasepo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okro pepper soup (Ila alasepo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okro pepper soup (Ila alasepo) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Okro pepper soup (Ila alasepo):
- 2 Bell pepper
- 1 Onion
- 2 cloves Garlic
- 1 Ginger thumb sized
- 1 tablespoon Oil
- 1 cup Stock
- 20 fingers Okro Tail removed and chopped
- 2 filltets Smoked mackerel deboned or smoke panla
- 1 dash Salt
- Spinach A handful (optional)
Instructions to make Okro pepper soup (Ila alasepo)
- Blend pepper, onion, garlic and ginger in a blender.
Pour the oil, the blended mixture and stock into a sauce pan. Cover and allow to cook for 5 mins.
Add the smoked mackerel. Cover and allow to cook for further 5 mins.
Add the spinach and remove from heat.
- Wash and cut your Okro in small sizes or you can blend it rough
- Pour the okro in a clean pot with a cup of water to start with (add more water depending on your preferred consistency).
Add a dash of salt.
Allow the content of the pot to cook. Keep the pot open, and stir regularly. - Remove from heat after 7 mins.
Mix the contents of the two pots and add more salt to taste if required.
Serve with your favourite okele.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food How to Prepare Quick Okro pepper soup (Ila alasepo). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!