Recipe of Award-winning Pounded yam with ugu/egusi soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Pounded yam with ugu/egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pounded yam with ugu/egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with ugu/egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pounded yam with ugu/egusi soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Pounded yam with ugu/egusi soup:
- Yam, water
- Egusi, ugu
- Beaf, chicken, cat fish, pomo, cray fish
- Pepper, scotch bonnet, onion,
- Salt, Maggi, seasoning, palm oil
Steps to make Pounded yam with ugu/egusi soup
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
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